Pajeon Scallion Pancake: A Crispy and Savory Korean Delight

Pajeon Scallion Pancake, also known as Korean scallion pancake, is a crispy, savory dish that is both simple to make and incredibly flavorful. This traditional Korean pancake is made with flour, eggs, and green onions (pa), then pan-fried to golden perfection. It is commonly enjoyed as an appetizer, side dish, or a delicious snack, often paired with a tangy dipping sauce and a glass of makgeolli (Korean rice wine). In this article, we will explore the history, key ingredients, cooking methods, variations, and expert tips for making the perfect Pajeon at home.

The History of Pajeon Scallion Pancake

Pajeon Scallion Pancake has a long history in Korean cuisine, dating back centuries to when pancakes made with grains and vegetables were a common meal. The name “Pajeon” comes from the words “pa” (green onion) and “jeon” (pan-fried batter dish). Over time, this dish became a popular food in markets, homes, and restaurants across Korea.

One of the most famous variations, Haemul Pajeon (seafood scallion pancake), is particularly well-loved in Korea’s coastal regions. Pajeon is also traditionally eaten on rainy days, as Koreans believe that the sound of batter sizzling in a oppatoto pan resembles the sound of raindrops, creating a cozy and comforting experience.

The Essential Ingredients for Pajeon

Making authentic Pajeon Scallion Pancake requires just a few simple ingredients, but each one plays a crucial role in achieving the perfect texture and taste.

1. Flour or Pajeon Mix – A combination of all-purpose flour and starch (such as potato or rice starch) helps create a crispy texture.
2. Eggs – They bind the batter and add richness.
3. Green Onions (Scallions) – The star ingredient, adding a mild, slightly sweet onion flavor.
4. Water or Sparkling Water – Helps create a light and crispy batter.
5. Salt and Seasonings – Enhances the overall flavor.
6. Vegetable Oil – Used for frying to achieve a crispy golden-brown crust.

For variations, ingredients like seafood, kimchi, or chili peppers can be added to enhance the dish’s complexity and depth.

How to Make the Perfect Pajeon

Making Pajeon Scallion Pancake is quick and easy, requiring only a few simple steps. The key is to balance the batter’s consistency and cook it at the right temperature to ensure a crispy exterior while keeping the inside tender.

1. Prepare the Batter

In a mixing bowl, combine flour, starch, and salt. Slowly add water while stirring until you achieve a smooth batter. Crack in an egg and mix well. The batter should be slightly thinner than pancake batter, allowing for an even, crispy texture.

2. Preheat the Pan

Heat a non-stick or cast-iron skillet over medium-high heat and add a generous amount of vegetable oil. A well-heated pan is crucial to achieving a crispy crust.

3. Assemble the Pancake

Lay the green onions vertically in the pan before pouring the batter over them. This method helps distribute the onions evenly and enhances the pancake’s texture. If adding seafood or other ingredients, scatter them evenly over the batter.

4. Cook Until Golden and Crispy

Let the pancake cook undisturbed for about 3 to 4 minutes, until the bottom turns golden brown. Carefully flip it over using a spatula and cook for another 2 to 3 minutes until fully cooked and crispy.

5. Serve with Dipping Sauce

Transfer the Pajeon Scallion Pancake to a cutting board, slice it into bite-sized pieces, and serve it with a traditional soy sauce-based dipping sauce made from soy sauce, vinegar, sesame oil, and red pepper flakes.

Variations of Pajeon

Although classic scallion-only Pajeon is delicious, there are several exciting variations to try:

1. Haemul Pajeon (Seafood Scallion Pancake) – This version includes shrimp, squid, or clams, adding a briny depth to the dish.

2. Kimchi Pajeon – By adding chopped, aged kimchi to the batter, this version provides a tangy, spicy kick.

3. Cheese Pajeon – Melted cheese inside the pancake adds a creamy, indulgent twist.

4. Spicy Pajeon – By mixing red pepper flakes or sliced chili peppers into the batter, this version enhances the heat level for spice lovers.

5. Potato Pajeon – A crispier version made by blending grated potatoes into the batter.

The Best Side Dishes to Serve with Pajeon

Pajeon pairs well with Korean side dishes (banchan) and drinks, creating a well-rounded meal. Some of the best pairings include:

• Makgeolli (Korean Rice Wine) – A slightly sweet, cloudy rice wine that enhances Pajeon’s savory flavors.
• Kimchi – The bold, fermented flavors of kimchi complement the crispy pancake perfectly.
• Steamed Rice – Helps balance the saltiness and texture of the pancake.
• Soybean Paste Soup (Doenjang Jjigae) – A rich, umami-packed soup that pairs well with Pajeon.
• Pickled Radish (Danmuji) – A refreshing contrast to the crispy, savory pancake.

The Health Benefits of Pajeon

Despite being a pan-fried dish, Pajeon offers several nutritional benefits, especially when made with wholesome ingredients.

• Green onions are rich in antioxidants and vitamins, supporting immune function.
• Eggs provide high-quality protein and essential nutrients.
• Seafood variations add Omega-3 fatty acids, which are beneficial for heart health.
• Kimchi Pajeon offers probiotics, supporting digestion and gut health.

To make a healthier version, use less oil, whole wheat flour, and extra vegetables while avoiding deep frying.

Tips for Making the Best Pajeon

To ensure your Pajeon turns out crispy, flavorful, and restaurant-quality, keep these expert tips in mind:

1. Use Cold Water or Sparkling Water – This helps create a lighter, crispier texture.
2. Don’t Overmix the Batter – A slightly lumpy batter ensures the pancake remains airy.
3. Preheat the Pan Properly – A hot pan ensures even browning and crispiness.
4. Use Enough Oil – While too much oil makes the pancake greasy, too little prevents proper crisping.
5. Flip Carefully – Let the pancake cook thoroughly before flipping to prevent breaking.

How to Store and Reheat Pajeon

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, avoid using a microwave, as it can make the pancake soggy. Instead, reheat in a pan over medium heat for 2 to 3 minutes to restore its crispiness.

For longer storage, freeze the pancakes in a single layer, then transfer them to a freezer-safe bag. To reheat, cook directly from frozen in a pan until heated through.

Why Pajeon Scallion Pancake is a Must-Try Dish

Pajeon is a crispy, flavorful, and versatile dish that showcases the best of Korean cuisine. Whether enjoyed as a quick snack, side dish, or main course, its savory crunch and soft interior make it an irresistible treat.

With endless variations and easy preparation, Pajeon is perfect for both beginners and experienced cooks. By following the steps and tips outlined in this guide, you can create an authentic and delicious Pajeon in your own kitchen.

So, gather your ingredients, heat up your pan, and enjoy the crispy, savory goodness of homemade Korean scallion pancake
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